1. Presented by culinary experts on topics such as:
   

2. •Cheese Making
   

3. •Chocolate Creations
   

4. •Home Brewing
   

5. •Sushi
   

6. •Barbecue
   

7. •Wine, and More!

Sessions and Tastings

Sunday, June 2, 2013, 1-6 p.m.

At the Nevada County Fairgrounds, Main Building. Tickets $20 in advance, $25 at the door.

Contact Mary Anne Davis for vendor information.